One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors.
You're the reason we put forth our best each and every day. But we don't stop there. We also value local and organic farms, choosing to purchase everything from produce, meats, and cheeses from our ever-expanding network of family-owned farms. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.
The truth is, our meals are so delicious that you'd be more than happy to consume to join us!
All our employees--bussers and chefs, hostesses and sauciers--is driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let's discuss employment opportunities.
At the Fishwife's Turtle Bay Taqueria guests are greeted with a taco bar where meats and seafood are grilled or charbroiled and the tacos prepared as they watch. Recipes from traditional cultures of Southern Mexico and Belize, as well as spices and marinades imported from Mexico, make this a unique dining experience--a fresh, savory, celebration of flavor. Guests can choose to dine-in at the colorful taqueria, on our heated patio, or take their orders to go.